Oppein Blog

Last Mid-Autumn Festival, OPPEIN told a magic story about wolfman family reunion.  This year, the story continued... ▼ Last year, Parents-in-law saw the son-in-law. This year, the daughter-in-law also will have to see her parents-in-law. The husband is worried about the situation the wife in his parents' home. You can guess the beginning yet not the finale.   VOX Cupboard Auto Folding Bed What a humor by the wolfman! Are you seriously human? However, no matter fauna or human, the meaning of home is same. The wolfman family may see you next year.  ▼ Expecting...

Steamed pork ribs are the famous dishes in Chinese teahouse. The dish tastes savory, with a strong scent and a bright color. Here is a quick and tasty recipe to cook to surprise your guests. Material Preparation： 150g-200g of spareribs Proper salt  Proper sugar A spoon of Starch A spoon of peanut oil A spoon of soy sauce Two spoons of oyster sauce Proper ginder A pierce of garlic A pinch of pepper circles 100g of taro Steps: 1.  Put all the ingredient except the taro and pepper circles into the bowl with the prepared pork ribs, then mix up. 2. 20 mins later add a half of the prepared taro. Mix up again. 3. Put a suitable plate in the steamer and add all the taro left. 4. Put the pork ribs into the plate and add the pepper circle above. 5. Put the lid on the steamer. 6. OPPEIN Steam oven SK906. Mode: average steam, 15-20 mins. 7. Yummy dimsum is done! If you are interested in other Chinese food